TORRONE DEL PAPA

Production areaAgnone (IS)

The product’s features
Bars of almonds covered with spiced chocolate

Methods of manufacturing
The raw materials are: sugar, almonds, chocolate, frosting, natural spices.
After kneading all the ingredients in a copper pot with all the ingredients, overturn it on a marble table, cut the kneading and shape it at pleasure.
Let it cool and add frosting to make all softer, then cover it with dark chocolate.
It is produced at Christmas

Materials and toolsTorrone maker, marble table, knife

Proofs of traditionalism
Bibliographic references
Eco del Sannio 18th January 1913 page 4

ERSAmolise notizie Atlante dei Prodotti Tradizionali della Regione Molise